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Craft & Technology

Syllabus Objectives

Creative Thinkers, Innovative Contributors

The department aims to achieve our vision of Creative Thinkers, Innovative Contributors through providing students with authentic situations and hands-on learning experiences. Besides gaining knowledge on the subject matters, students acquire relevant skills in art-making, designing and cooking in the various Craft & Technology subjects and develop the necessary dispositions and attitudes required of the subjects. 

Subjects Offered

1. Design & Technology (Lower and Upper Sec)
2. Food & Consumer Education (Lower Sec)
3. Art (Lower and Upper Sec)
4. Enhanced Art Programme (Upper Sec) 
5. Music (Lower Sec)


The syllabus aims to provide students with a holistic school experience by:

- engaging students in critical thinking processes such as the inquiry based pedagogy to develop them into reflective thinkers. 
- developing innovative minds that are able to perceive different perspectives in thought and practise.
- developing in students an understanding of real world applications of art through different media in relevant contexts. 
- equipping them with a basic understanding and awareness of local Art History.

Design & Technology

Through a series of design-and-make activities, the syllabus aims to enable students to:

- cultivate visual-spatial thinking through sketching, experimenting and prototyping using appropriate materials
- develop an appreciate of function, aesthetics and technology in design
- exercise judgements for design appropriateness with respect to the users, functionality and the environment
- develop confidence, pride and tenacity through exploring real world design opportunities
- embrace complexities, uncertainties and the inherent social dimension of the design process when exploring design opportunity

Food & Consumer Education

The syllabus aims to enable students to:

- understand the importance of nutrition for long-term health
- apply basic principles of consumer education
- apply basic financial principles for everyday decision-making and planning
- appreciate and develop an understanding of food, nutrition and trans-cultural awareness in the global context
- nurture and develop critical thinking, problem-solving and creativity, a spirit of enterprise, innovation and aesthetic awareness to make informed decisions
- develop positive attitudes and values for the well-being of the community
- demonstrate effective and responsible use of resources for the individuals and the community

Special Programmes

  1. Enhanced Art Programme
  2. 3D printing technologies
  3. Maker Faire


Design & Technology Awards 2015

Isabel Lim Ai Shan – Creative Aesthetics Award

Design & Technology Awards 2017

Loo Yan Fu – Creative Aesthetics Award

Design & Technology Awards 2019

Irene Lee Ai Lin – Creative Adaptation Award